ZTC & LTC Classes

The college strives to ensure that the ZTC and LTC designations are accurate; however, under some circumstances, faculty may have to adjust selection of instructional materials and this can affect course material costs. It may also be necessary to change instructors. Replacement faculty have academic freedom to choose instructional materials regardless of costs and are not obligated to use free course materials selected by an instructor previously assigned to the class.

Health, Safety, and Nutrition

This course provides those who care for children an overview of health, safety, and nutrition issues. Students develop skills and techniques in ways to promote physical and mental health, identification and management of common childhood illnesses, menu planning and nutritional analysis, safety management and injury prevention, child abuse identification and prevention, and program planning. Topics also include culturally and developmentally appropriate practice, collaboration with families and health professionals, policies and regulations, children with special needs, and current issues. C-ID ECE-220.

Subject: CHLD
Course Number: 205
Section Number: 1869
Units: 3
Instructor: Moore, Veronica
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