Introduction to Kinesiology
This course introduces students to the field of kinesiology and nutrition, including its history, scope, and sub-disciplines. Students explore principles of kinesiology and career opportunities within kinesiology and nutrition/dietetics as well as professional characteristics and ethical responsibilities of those who work in the field. Topics include nutrition, biomechanics, fitness/posture assessments, assessment tool use (body fat, flexibility, cardiorespiratory), exercise prescriptions, and behavior management. C-ID KIN-100.
Subject:
KINE
Course Number:
190
Section Number:
1513
Units:
3
Instructor:
McFarland, Casey
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