Organic Crop Production: Warm Season
This course introduces the principles and practices of organic crop production with an emphasis on warm season crops. It applies sustainability principles and ecological concepts to field-based exercises and hands-on practices in the production of edible and ornamental crops. Topics emphasized include selecting, starting, and maintaining crops, irrigation methods, organic weed and pest control strategies, alternative cropping methods, and profitability. Students are required to attend field trips.
Course Number: 1939