Organic Crop Production: Cool Season
This course introduces the principles and practices of organic crop production with an emphasis on cool season crops. Students apply sustainability principles and ecological concepts to field-based exercises and hands-on practices in the production of edible and ornamental crops. Topics include farm management, crop selection, plant propagation, organic cultivation, hydroponics and aquaponics, harvesting, and marketing. Students are required to attend field trips.
Course Number: 3473