Summer 2020 Online Class Schedule

This page gives you a quick way to find out more about online and Zoom classes offered at MiraCosta. Click any class title to learn more about the class. Many instructors add details here about expectations for the class and what students need to do to get started.

Classes listed in the "Online Only" section may be completed entirely online and do not have any set times for online class meetings.
Classes listed in the "Zoom" section may be completed entirely online and have required online meetings on particular days and times.

See the full class schedule in SURF for details for any particular class.

Cultural Aspects of Foods and Nutrition

This course examines the regional, ethnic, cultural, religious, historical, and social influences on food patterns, cuisines, and health as well as how food is viewed as an expression of cultural diversity. Students discuss, sample, and assess traditional foods of geographic areas and cultures. They also explore geographic factors in food availability, global food issues, dietary habits, religious influences on food culture, and nutrition problems of various ethnic groups. The course also addresses nutrition consequences of ethnic food choices and sanitation and safety practices.

Subject: NUTR
Course Number: 108
Section Number: 2032
Units: 3
Instructor: Basile, Tammy


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